On June 26, 2025, I joined an incredible hands-on cooking masterclass at Cucina Italian Restaurant in Levatio Hotel, where we learned how to make and cook authentic Italian pizza and fresh pasta like ravioli, tortellini, and tagliatelle — all under the expert guidance of a professional chef. It was a night full of flavor, fun, and creativity, blending Italian culinary tradition with a truly interactive experience. A perfect pairing with the smooth sounds of JazzWave Radio playing in my mind all throughout!
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